Videos!
Carnivore featured on Illinois Made
David Hammond of the Wednesday Journal stopped by to sample the weisswurst and talk about its history
Erik Williams and Chef Brad Knaub from Carnivore in Oak Park and Seth Zurer from Baconfest were here serving up some of the best BBQ around for the man show.
How to make Bacon Wrapped Monk Fish with Brad
Slash and Burn Snapper with Brad
Brad cooks a whole Blackback Flounder
Battered Pacific Cod with Brad
Steamed Salmon with Brad
Shrimp and chili pasta in 5 minutes.
Three step breaded Lake Perch
Soft Shell Crabs with Brad
Seafood Risotto with Brad
Craving roast beef? Carnivore has you covered! Filmed and edited by Cullen Benson of Oak Park Eats